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김영선 ( Kim Young-Sun ) - 광주기독병원
최자윤 ( Choi Ja-Yun ) - 전남대학교 간호대학
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Abstract
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Purpose: The purposes of this study were to identify the factors associated with the first reported fracture in osteoporotic patients.
Methods: One hundred and sixty-four patients who presented with osteoporosis at K hospital in G city, South Korea between July and September 2010 were participated in study. Modified Korea National Health and Nutrition Examination Survey tool were used to measure participants’ living habits. Computer aided nutritional analysis program (CAN-PRO) designed by Nutrition Information Center in the Korean Nutrition Society (2002) was used to analyze foods intake and to calculate the individual nutrients intake.
Results: The risk of developing the first osteoporotic fracture was ten times higher in the patients between 65 to 74 years (OR=10.06, p=.010), and 28.41 times greater in those with increasing falls (OR=28.41, p<.001). Patients with higher bone marrow density (BMD) and higher consumption of animal protein diet had lower risks of developing the first osteoporotic fracture (OR=0.37, p=.011; OR=0.88, p=.040, respectively).
Conclusion: Risk factors for osteoporotic fracture included the age from 65 to 74 years, an increase in falls, low animal protein consumption, and reduced BMD. Systematic educational program is needed to prevent fracture in osteoporotic patients.
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KeyWords
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골다공증, 골절, 위험요인
Osteoporotic fracture, Precipitating factors
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원문 및 링크아웃 정보
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등재저널 정보
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